Fried Beef and Stuffed Eggplant

Overview

🐂Meat and eggplant🍆 are both big baby’s favorites, and the two complement each other perfectly! It’s delicious, what are you waiting for?

Prepare ingredients.
Add oil to the wok, add star anise and Sichuan peppercorns and stir-fry until fragrant.

$Fried Beef and Stuffed Eggplant step 2$
Add ground beef and stir-fry.
After the beef is cooked, add minced ginger and garlic and stir-fry slowly.
When the minced garlic explodes with fragrance, add salt, light soy sauce and abalone juice, add a small amount of water, bring to a boil, add chicken essence, turn off the heat and set aside.
Heat the electric baking pan and add appropriate amount of oil.
Add the eggplant to the pan and coat the skin with oil.
Turn the eggplant over to coat the flesh with oil.
Close the lid and fry the eggplant, opening the lid halfway to release the steam.
When the eggplant reaches nine ripeness, smear the fried beef garlic sauce on the surface of the eggplant meat, and fry for another 2 minutes without covering it at this time.
Transfer to a plate, sprinkle the chopped green onion and coriander on the eggplant, finish it off and let’s start cooking!