Recipes tagged "Haitian Gold Label Light Soy Sauce"
3 recipes found
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Pork floss
I killed a New Year pig a few days ago and got back a bunch of meat, some of which were pig hind legs. My family has never been very fond of hind leg meat, and I was thinking about what to do with the hind leg meat. I remembered that I had seen other people make pork floss using leg meat, so I decided to make pork floss and start~~ In this way, I have solved the problem of snacks for the Chinese New Year. I also have seasonings for making bread and cakes. The most important thing is that it tastes really safe! ! ! After taking it to the office, my friends said they were very impressed~~
Preparing meals Cao Guo -
Fried Beef and Stuffed Eggplant
šMeat and eggplantš are both big babyās favorites, and the two complement each other perfectly! Itās delicious, what are you waiting for?
Hot dishes Abalone juice -
DIY homemade Cantonese sausage
After waiting for a long time, I finally have time to make some space today. I have eaten a lot of sausages and I dare not upload my experience of making them until the taste is good! Very delicious! Hehe Cantonese sausage has beautiful perceptual characteristics: bright color, mellow aroma, crispy skin, juicy meat, oily but not greasy, making it the best among all kinds of pickled foods. Not only is it an excellent side dish for banquets of all sizes, but it is also a simple delicacy that can be enjoyed casually with wine or baked rice. Because of its high reputation, it became an elegant and elegant gift for each other as a courtesy. It is known as sausage in other provinces, and the name of Cantonese style is known at home and abroad.
Snacks Home cooking