Mini rice bag
Overview
Rice buns are a very popular snack in Northeast China. Many busy office workers buy rice bags for lunch. Because it contains meat, vegetables and rice, and is nutritionally balanced. Can be used as a staple food or as a snack. The taste is wonderful too. I remember that after my mother from Chengdu, the hometown of gourmet food, tasted local delicacies in Northeast China, her only favorite thing was rice dumplings. I made a mini version today, it’s so beautiful!
Tags
Ingredients
Steps
-
Peel the potatoes, cut into thick slices and steam until cooked.
-
Wash and drain the baby cabbage. Take only half as many leaves as there are at the back. Plating.
-
Prepare minced pork, soybean paste, chives and scallions.
-
Pour a little oil into the pot, heat 40% of the potato slices, add a little water while frying over low heat, mash it with a spoon and set aside. You can also directly press it into a puree without frying, add some cooked oil and water, and stir evenly.
-
Pour an appropriate amount of oil into the pot, add the minced meat and stir-fry it, then add an appropriate amount of soybean paste and stir-fry it.
-
Add half a bowl of water, then add 1 tsp light soy sauce and 1 tsp sugar, stir-fry until the water is almost gone and set aside. The sauce is already very salty, so use less light soy sauce to make it fresher, and don't add salt.
-
Spread a layer of rice on the vegetable leaves and then a layer of mashed potatoes.
-
Put an appropriate amount of meat sauce on the mashed potatoes, and sprinkle with minced green onions and minced coriander.
-
One bite at a time.
-
There are vegetables, meat and rice. It is both a staple food and a dish.
