Preserved egg and lean meat porridge
Overview
How to cook Preserved egg and lean meat porridge at home
Tags
Ingredients
Steps
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Cooked minced meat with coriander and preserved eggs.
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A big bowl of porridge.
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Cut the preserved eggs into cubes and place them in the pot.
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Put the porridge and minced meat in a preserved egg pot, put it on the stove and bring to a boil, and finally sprinkle with minced coriander and salt.
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Finished product.