Potato Flour Casserole

Overview

The world's most popular potato flour snack is well-known at home and abroad. Among many female fans, they can't get enough of eating it three times a day!

Tags

• staple food
• home cooking
• beef balls
• cabbage
• cuttlefish balls
• enoki mushroom
• fish tofu
• fresh potato flour
• minced coriander
• mushrooms
• spicy sauce buns
• sweet or not spicy
• tofu skin

Ingredients

Steps

1. 1 Take 280g of potato flour, or soak it in dry powder. There are two ways to soak dry powder. The more convenient one is to soak it in hot water for half an hour!

   

2. 2 You can mix and match the prepared side dishes according to your own taste.

   

3. 3 The one I made is also an increased-volume version. You must follow the scalar volume above

   

4. 4 Put the corresponding ingredients into the casserole

   

5. 5 Add the sauce and squeeze thoroughly.

   

6. 6 Add water, be careful, not too much, 250ml is appropriate. Otherwise, too much water will affect the taste of the soup.

   

7. 7 It’s time to fire

   

8. 8 Be careful to stir to prevent sticking to the bottom of the pot

   

9. 9 After boiling the pot, wait 15 seconds for it to fully boil

   

10. 10 Now you can add the powder. The amount of powder here is 280g.

    

11. 11 Continue to boil and turn off the heat after 2 minutes

    

12. 12 After taking it out of the pot, if you like coriander, you can sprinkle some chopped coriander

    

13. 13 This is how super simple food is made, you can make delicious food by yourself!