Cumin mutton skewers

Overview

If you like to eat kebabs, not only can you grill them over charcoal fire, but the oven is faster and more convenient, and the taste is super good!

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• dinner with friends
• summer recipes
• dinner
• chili powder
• corn oil
• cumin
• egg
• minced coriander
• mutton
• thirteen fragrant powder
• white sugar
• black sesame
• minced green onion
• salt
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Wash the mutton and cut into small cubes with a side length of 1 cm

   

2. 2 Put all the above ingredients into the mutton bowl

   

3. 3 Mix well, cover with plastic wrap and refrigerate for 3 hours

   

4. 4 When the time is up, use toothpicks to skewer all the mutton pieces. Try not to skewer them too densely. This is to save space. After that, put it into the preheated oven at 220 degrees and heat the middle layer up and down for 20 minutes

   

5. 5 Appreciation of finished product pictures

   

6. 6 Here comes another piece