Recipes tagged "Thirteen fragrant powder"
39 recipes found
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Sausage rolls, meat buns
Baking noodles has always been my shortcoming. My previous failures left me with lingering fears. I have collected the noodle menus of several masters and read them every day. Today I decided to give it a try.
Staple food Pasta -
Chive egg roll
Learn how to cook Chive egg roll with Staple food and Snacks.
Staple food Snacks -
Braised noodles with green pepper and shredded pork
The weather is hot, and mornings are perfect for eating and taking photos. I can’t wait to prepare all the main meals for the day. Just stir-fry some side dishes for lunch and dinner. The baby never forgets the fried noodles he had at his aunt’s house when he returned to his hometown. Try the fried noodles for breakfast. In fact, to be more precise, it should be braised noodles. Change the background and change your mood. When you get up early, the sun will be nice
Staple food Pasta -
Laksa Shrimp Fried Vermicelli
Learn how to cook Laksa Shrimp Fried Vermicelli with Private kitchen and Cabbage.
Private kitchen Cabbage -
Pork Ribs Stewed with Potatoes
I have made this dish many times and I am always satisfied with it
Hot dishes Home cooking -
Simple Sizzling Squid
As the weather gets warmer, the streets of night markets become lively with various barbecue snacks. In addition to meat, sizzling squid is also a very popular street snack. As Jiabao gets older and sees and hears more, as parents, we will also take him to taste it as a token of his taste. What he will never forget the most is the sizzling squid. Of course the mother will take it to heart. There are too many health risks associated with buying from outside, so buying outside is not allowed. Of course, we have to find ways to satisfy our cravings at home. If there is no iron plate, there is always an iron pan. If there is no iron pan, there is always a non-stick pan. Today's non-stick pans are becoming more and more advanced, non-stick, wear-resistant, not easy to burn, and more convenient to use. Chilled squid is a very common ingredient in major supermarkets in Hangzhou, and you need to research the seasoning yourself. Today I will share with you a simple recipe that I have tried many times and tastes even better than buying it from outside. A healthy version of sizzling squid that you can eat at home.
Hot dishes children -
Celery and Pork Dumplings
I haven’t had dumplings stuffed with celery and pork for a long time. I like the special aroma of celery. The skins are ready-made from the vegetable market. After wrapping, there are 74 pieces in total. There are two ways to eat it, this time eating dumplings. When talking about eating dumplings, my family always laughs at me for being so big. Every morning I eat more than my husband or son. But I was better at eating when I was younger! Although we are from the south, dumplings were always the staple food in my mother's family. At that time, we celebrated New Year's Eve, and our parents did not restrict us from eating only vegetables and not eating during the New Year's Eve dinner. Then, my eldest brother or my mother always chops the stuffing first. My eldest brother is diligent and always kneads the dough, my mother rolls out the dough, and my little brother and I make the dough together. My dad never takes care of things. He only cares about cooking the stove. In an era of black and white TV, we made dumplings and watched the phone to stay up late. Before 12 o'clock, all the dumplings were wrapped and I cooked a pot for a midnight snack. At that time, I felt that celebrating the New Year was so great! The dumplings are so delicious! To this day, my mother still says that I once ate nearly twenty dumplings! Haha, I really can eat dumplings! Now, I still often make dumplings and don’t like pure meat. I really like the fillings of various vegetables and meat. But I was the only one keeping silent. My husband and son only eat buns and don't like them. I always think of the scene when the family made dumplings together. I always feel that my eldest brother is diligent and capable. I like eating dumplings, and I even prefer making dumplings myself.
Staple food Home cooking -
Lazy version of pork floss
The first time I made my own pork floss, I didn’t expect it to work! It tastes great 👍. Hurry up and write the recipe so it will be easier to cook later~
Hot dishes Corn oil -
Tiger Skin Douer
Mima has been thinking about this tiger-skinned beans for a long time, but has never made them. The reason is that she always feels that this kind of food is too irritating, and eating too much is not good. After soaking the beans, Mima made the planned dishes and bean curds, but deliberately left a small plate. She still wants to eat these beans, make less, make less.
Snacks Home cooking -
Roasted Pork with Tea Tree Mushroom
Learn how to cook Roasted Pork with Tea Tree Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
A good partner for cooking rice【Curry Vegetable Spare Ribs】
Curry is a stimulating supplement after eating too much home-cooked food. Rice, baguettes, toast, and steamed buns are all good partners for curry. This time I bought delicious oil curry. This recipe is the recommended recipe behind the oil curry. Let me tell you about it.
Hot dishes Home cooking -
Clay pot version of Cantonese cured meat claypot rice
Claypot rice is a special delicacy in Guangdong because it is simple and convenient to make. It contains meat and vegetables in one pot, and the rice also has the aroma of bacon, which greatly increases people's appetite. . I often cook and eat it at home. You can use a wok, a soup pot, or a rice cooker. Of course the best thing is the casserole version. For claypot rice to taste delicious, one thing is essential, and that is soy sauce. The soy sauce is poured over the rice noodles at the end, and it penetrates enough to bring out the umami flavor of the pot, so the ingredients in the seasoning should not be underestimated. In addition, when eating claypot rice, the most important thing is the crispy rice. The clearly visible grains of rice are burned by the smooth bottom of the pot to create a layer of golden crispy rice. It is dry and crispy. You can chew it slowly in your mouth, leaving a fragrant aroma between your teeth and endless aftertaste. Different from ordinary rice crispy rice, the clay pot rice crispy rice is not only crispy but also has a long-lasting flavor. It also concentrates the essence of the whole pot and is also appetizing and aids digestion. Today, I used a healthy casserole that can be cooked dry or even cold. It has a large capacity of 4.6 liters and is enough for a family of three. There is no need to cook one pot per person. You can eat whenever you want, no need to find free time. The point is that this pot gets hot really quickly, so you have to pay attention.
Staple food Home cooking -
Pickled fresh food
Learn how to cook Pickled fresh food with Snacks and Local cuisine.
Snacks Local cuisine -
Chinese cabbage and chicken blood soup
Learn how to cook Chinese cabbage and chicken blood soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried cauliflower with bacon
Fresh, crispy and tender, very delicious~
Hot dishes Home cooking -
Hanamaki Manju
I am from the north. When I have porridge or porridge for dinner, I have to eat some steamed buns or steamed buns to feel full. The ones sold outside always feel that they are not as chewy and hygienic as the ones I make myself. Occasionally, when I have time, I give out some noodles and make a pot of noodles that a family of three can eat for three or four days
Staple food Pasta -
Steamed Pork
The steamed pork I make uses very few ingredients because the baby can eat it. You like spicy and strong flavors. You can add more yourself.
Hot dishes Doubanjiang -
Green radish meatballs
Learn how to cook Green radish meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cumin mutton skewers
If you like to eat kebabs, not only can you grill them over charcoal fire, but the oven is faster and more convenient, and the taste is super good!
Hot dishes Home cooking -
Braised Pork Ribs with Potatoes
[Potato Braised Pork Ribs] Crispy bones and tender meat, delicious and delicious. It can also be called Braised Pork Ribs with Scallion Oil. I used the simplest method, frying onions to get scallion oil, and then pressed it directly with an electric pressure cooker, which saved time, worry and effort, and was very convenient. Nowadays, there are so many kitchen appliances in the kitchen. They are all very convenient and each has its own advantages. You need to make good use of them and use them correctly. Pork ribs and potatoes are also a classic combination. The meat is fragrant and the potatoes are also particularly fragrant and soft. The elderly and children like to eat it.
Hot dishes Home cooking -
Thirteen-spice hot noodles and scallion pancakes
Hot noodle pancakes are much softer than pancakes made with cold water. It takes more than ten minutes to make some semi-hot noodle pancakes, which are soft and crispy. Pair them with a bowl of multi-grain porridge and some side dishes, it is perfect.
Staple food Pasta -
Pearl meatballs
I like steaming vegetables, they have original flavor, are not greasy, and the nutrients are not lost. A good friend brought black pork and glutinous rice, oops! They brought it as a gift, how long will it take to eat the pearl meatballs? So I started immediately and only added some onions. They were all meaty, fragrant and glutinous. It was so delicious that it left a lingering aroma in your mouth! The soup flows on the leaves, and the leaves are full of fragrant fragrance. The meat of black pork is delicate and nutritious. It has extremely high nutritional value and health care effects on the human body. If eaten for a long time, it can prolong life.
Snacks Home cooking -
Black pepper air-fried hairtail
But it’s very troublesome to make, especially for a small family of three. They can’t make much at a time but waste a pot of oil, so they buy it occasionally to satisfy their cravings. Frying is often chosen as the cooking method, and frying fish and meat always contains some water, not to mention splashing all over the stove, making it difficult to clean, and you often have to worry about being splashed by oil and getting burned. An air fryer solves all my problems. The operation is simple and retains the taste of the food, which is crispy and tender, less oily and healthy, and it also makes cleaning convenient and simple. Today I will make a black pepper grilled hairtail fish.
Hot dishes Home cooking -
Black bean spiced sausage
The flavor of tempeh and the penetration of spices make the taste of sausage even more enhanced
Hot dishes Chili powder -
Green pepper stuffed with meat
Learn how to cook Green pepper stuffed with meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sesame Shaobing
Learn how to cook Sesame Shaobing with Staple food and Pasta.
Staple food Pasta -
Simple Layer Cake
Learn how to cook Simple Layer Cake with Staple food and Home cooking.
Staple food Home cooking -
Grilled leek box
The first harvest of leeks from the small vegetable garden, I made a leek box. Although the packaging didn’t look good and the heat was a bit too high, it was still delicious~~
Staple food Home cooking -
Hot noodles and fried dumplings
Learn how to cook Hot noodles and fried dumplings with Staple food and Pasta.
Staple food Pasta -
Shredded radish meat cage
Today I participated in a radish picking activity and harvested a large bag of organic radishes. I remembered the shredded radish meat dragon that my mother always made for us when we were young, and decided to try it myself. "Compendium of Materia Medica" records the effects of radish: lowering qi, digesting, diuretic, moistening the lungs and eliminating phlegm, detoxifying and promoting fluid production. As the saying goes: Eat radish in winter and ginger in summer. Now is the season to eat radish.
Staple food Home cooking -
Secret iron plate tenderloin
As a Tianjin native, my favorite breakfast when I was a child was pancakes and sizzling pork tenderloin. I am crazy about this delicious food. Tender chicken, crispy lettuce, rich sauce and soft pancakes. I have been abroad for six or seven years and have never been able to eat such delicious food. I have no way to make enough food and clothing by myself! Haha!
Private kitchen Chicken Breast -
Chinese pizza rolls
Prepared for pizza lovers, simple, convenient, healthy and delicious
Staple food Home cooking -
Sautéed Sheep Head
I believe that what to eat today has become a life problem for many families, and it is the same for my family. Under my son's insistent questioning, I opened the refrigerator, stared at it blankly for a while, then decisively took out the cooked lamb head meat I bought yesterday, and then decided to present a homemade stir-fry to everyone. Hope you all like it! Mutton meat is tender, easy to digest, high in protein, low in fat, and rich in phospholipids. It has less fat and less cholesterol than pork and beef. It is beneficial to qi and deficiency, warms the middle and lower temperatures, nourishes the kidneys and strengthens yang, builds muscles and strengthens, and resists wind and cold.
Hot dishes Xinjiang cuisine -
![Men often take the tonic [Sizzling Chives]](/7372628c-3e31-4994-a85f-94c00e9c6f67.jpg)
Men often take the tonic [Sizzling Chives]
Learn how to cook Men often take the tonic [Sizzling Chives] with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetable egg pancake
Learn how to cook Vegetable egg pancake with Staple food and Pasta.
Staple food Pasta -
Home cooking: Stir-fried cabbage with fungus
Cabbage is rich in crude fiber, which not only moistens the intestines and promotes detoxification, but also stimulates gastrointestinal motility, promotes stool excretion, and aids digestion. Stir-fried cabbage with fungus is a very authentic Northeastern home-cooked dish that combines the two most common ingredients. One black and one white, also known as black and white. Simple, quick, easy to make, nutritious and rich. As a southerner and a northern daughter-in-law, I naturally learned how to make this dish from my mother-in-law. Every time I go back to my hometown in the Northeast, I often suffer from indigestion due to acclimatization. My mother-in-law didn't talk much, but she saw everything and silently did this and that for me, in order to help me, a daughter-in-law from the south, adapt to the climate and environment of the north as soon as possible. This dish was served on the table at that time. It was delicious and made me feel light afterward. So, every time I go back, this dish becomes a must-have on the dinner table. Their meticulous care helped me quickly adapt to life in the north, and I also learned this skill from my mother-in-law. Mother's taste is familiar because of its warmth, and because of her caring nature, I miss her often. . . .
Vegetarian dishes Home cooking -
Love scallion pancake
On March 8th, treat the goddess at home!
Staple food Snacks -
Crispy Salted Chicken Nuggets
I was looking for fried chicken noodles in the fried chicken and fish section of Walmart, and I happened to see PANKO Japanese-Style BreadCrumbs. I really wanted to try them, so I decided to come up with something new. I won’t know if I don’t try them, but I will tell you that they are good (something) if I try them. Let me introduce them to everyone.
Snacks Chicken thigh -
Sauce-flavored chicken feet
This is my first time doing it, please give me some advice!
Hot dishes Home cooking