Crispy Salted Chicken Nuggets

Overview

I was looking for fried chicken noodles in the fried chicken and fish section of Walmart, and I happened to see PANKO Japanese-Style BreadCrumbs. I really wanted to try them, so I decided to come up with something new. I won’t know if I don’t try them, but I will tell you that they are good (something) if I try them. Let me introduce them to everyone.

Tags

• snacks
• chicken thigh
• cooking wine
• corn starch
• egg
• homemade huai salt
• panko bread crumbs
• sugar
• thirteen fragrant powder
• black pepper
• salt

Ingredients

Steps

1. 1 Cut the chicken into mahjong-sized pieces, but thinner than mahjong, and add all the above seasonings;

   

2. 2 When the meat becomes sticky with your hands, add 1 tablespoon of water, and then scratch until the meat is completely absorbed. Let it sit for about 2 hours to give the meat time to absorb the flavor;

   

3. 3 When it's time to cook, beat the eggs to separate the egg whites and yolks. Use only the egg whites, because the egg whites themselves have clumps, so beat them evenly;

   

4. 4 For uniformity and easy operation, pour the egg whites into the meat bowl and stir evenly. There is no need to dip each piece of meat in egg whites and then bread crumbs;

   

5. 5 Use another bowl to fill with bread crumbs, put a few pieces of chicken in the bowl and roll them so that the meat is covered with bread crumbs;

   

6. 6 Fry over medium-low heat until light golden brown, remove and filter the oil;

   

7. 7 Then raise the heat to medium and fry the chicken pieces until they are golden brown as shown in the picture. It is ready for consumption.