Black pepper air-fried hairtail

Overview

But it’s very troublesome to make, especially for a small family of three. They can’t make much at a time but waste a pot of oil, so they buy it occasionally to satisfy their cravings. Frying is often chosen as the cooking method, and frying fish and meat always contains some water, not to mention splashing all over the stove, making it difficult to clean, and you often have to worry about being splashed by oil and getting burned. An air fryer solves all my problems. The operation is simple and retains the taste of the food, which is crispy and tender, less oily and healthy, and it also makes cleaning convenient and simple. Today I will make a black pepper grilled hairtail fish.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• dinner
• chilled hairtail fish
• cooking wine
• oil
• thirteen fragrant powder
• black pepper
• salt

Ingredients

Steps

1. 1 Remove the internal organs from the fish, wash and cut into pieces, add seasonings

   

2. 2 Stir evenly and marinate for about 30 minutes

   

3. 3 Place tin foil into the air fryer basket and preheat at 180 degrees for 5 minutes

   

4. 4 When done, place the fish pieces in

   

5. 5 Bake for about 15-20 minutes.

   

6. 6 Take it out of the pan and the grilled hairtail is crispy on the outside and tender on the inside.