Tiger Skin Douer

Overview

Mima has been thinking about this tiger-skinned beans for a long time, but has never made them. The reason is that she always feels that this kind of food is too irritating, and eating too much is not good. After soaking the beans, Mima made the planned dishes and bean curds, but deliberately left a small plate. She still wants to eat these beans, make less, make less.

Tags

• snacks
• home cooking
• common dishes
• children
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• egg liquid
• milk powder
• soybeans
• sugar
• sweet potato starch
• thirteen fragrant powder
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Pour a small amount of egg liquid onto the soaked soybeans and mix evenly.

   

3. 3 Pour salt, sugar, thirteen spices or five-spice powder onto the soybeans and mix evenly, then pour in sweet potato starch and milk powder and mix evenly, as shown in the picture. Then pour a small amount of egg liquid on the soybeans, then mix in sweet potato starch and milk powder. Repeat this three to four times so that each soybean is coated with sweet potato starch.

   

4. 4 Heat the oil in the wok, add the mixed soybeans and fry.

   

5. 5 Until the soybeans turn brown one by one

   

6. 6 Remove from the pan and drizzle with oil. If you want a particularly crispy texture, you need to fry it again.