Chinese cabbage and chicken blood soup

Overview

How to cook Chinese cabbage and chicken blood soup at home

Tags

• soups
• home cooking
• lunch
• dinner
• chicken blood
• chinese cabbage
• ginger
• green onions
• light soy sauce
• thirteen fragrant powder
• salt
• white pepper

Ingredients

Steps

1. 1 Baby cabbage.

   

2. 2 Chicken blood.

   

3. 3 Cut the bok choy into small pieces.

   

4. 4 Cut the chicken blood into small pieces.

   

5. 5 Cut the green onions into diagonal sections and smash the ginger.

   

6. 6 Add a small amount of lard to the pot.

   

7. 7 Add ginger and stir-fry until fragrant, then add Chinese cabbage and stir-fry until wilted.

   

8. 8 Add water and scallions and bring to a boil.

   

9. 9 Add chicken blood cubes, a small amount of light soy sauce, thirteen spice powder, and white pepper powder, and continue to cook over medium-low heat.

   

10. 10 After about 7 minutes, remove the pot and put it into bowls.