Celery and Pork Dumplings

Overview

I haven’t had dumplings stuffed with celery and pork for a long time. I like the special aroma of celery. The skins are ready-made from the vegetable market. After wrapping, there are 74 pieces in total. There are two ways to eat it, this time eating dumplings. When talking about eating dumplings, my family always laughs at me for being so big. Every morning I eat more than my husband or son. But I was better at eating when I was younger! Although we are from the south, dumplings were always the staple food in my mother's family. At that time, we celebrated New Year's Eve, and our parents did not restrict us from eating only vegetables and not eating during the New Year's Eve dinner. Then, my eldest brother or my mother always chops the stuffing first. My eldest brother is diligent and always kneads the dough, my mother rolls out the dough, and my little brother and I make the dough together. My dad never takes care of things. He only cares about cooking the stove. In an era of black and white TV, we made dumplings and watched the phone to stay up late. Before 12 o'clock, all the dumplings were wrapped and I cooked a pot for a midnight snack. At that time, I felt that celebrating the New Year was so great! The dumplings are so delicious! To this day, my mother still says that I once ate nearly twenty dumplings! Haha, I really can eat dumplings! Now, I still often make dumplings and don’t like pure meat. I really like the fillings of various vegetables and meat. But I was the only one keeping silent. My husband and son only eat buns and don't like them. I always think of the scene when the family made dumplings together. I always feel that my eldest brother is diligent and capable. I like eating dumplings, and I even prefer making dumplings myself.

Tags

• staple food
• home cooking
• old man
• dumplings
• winter recipes
• fast food
• new year's day
• xiaonian
• celery
• cooking wine
• dumpling skin
• egg
• light soy sauce
• olive oil
• pork
• thirteen fragrant powder
• salt

Ingredients

Steps

1. 1 Ingredients pictures, all cleaned

   

2. 2 Remove some old leaves from the celery, leaving the young leaves and stems and cut into fine pieces.

   

3. 3 Pork, 30% fat, 70% lean, mince finely

   

4. 4 Add about a spoonful of cooking wine and an appropriate amount of salt

   

5. 5 Add a little thirteen-spice powder and mix well and chop well

   

6. 6 Then add the minced pork to the minced celery, and other ingredients will also appear.

   

7. 7 Crack the eggs into the stuffing

   

8. 8 Mix well and serve

   

9. 9 Take a piece of skin and put an appropriate amount of stuffing in the middle

   

10. 10 Wrap the dumplings one by one, arrange them neatly, put them in plastic bags and freeze them in the refrigerator.

    

11. 11 Another drawer

    

12. 12 The remaining three pieces of skin have no fillings and are filled with other fillings.

    

13. 13 When you want to eat dumplings, put the dumplings in a pot of boiling water until they float, then add half a bowl of cold water and cook until they float.