Pickled fresh food

Overview

How to cook Pickled fresh food at home

Tags

• snacks
• local cuisine
• cooking wine
• fresh bamboo shoots
• lettuce
• pickled ginger
• pork ribs
• sichuan sausage
• thirteen fragrant powder
• thousand knots
• green onions
• salt
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Material.

   

2. 2 Material.

   

3. 3 Put the pork ribs and sausages into a pot under cold water, add a little cooking wine, boil the water for another 2 minutes, and remove the blood foam on the surface.

   

4. 4 Wash and set aside.

   

5. 5 Cut the sausage into diagonal pieces.

   

6. 6 Cut other ingredients into desired shapes.

   

7. 7 Put the ribs, sausage, pickled ginger, and green onions into a casserole, add water to cover the ingredients, and simmer over medium heat for 40 minutes.

   

8. 8 At the same time, put the bamboo shoots in a pot of cold water, add a little salt, and cook for 8 minutes after the water boils to remove the bitter taste.

   

9. 9 Remove and set aside.

   

10. 10 Process thousands of sheets as shown in the picture.

    

11. 11 Thousands of knots.

    

12. 12 Thousands of knots.

    

13. 13 After the casserole has been cooked for 40 minutes, add bamboo shoots and qianzhang knot, a small amount of salt, soy sauce, and thirteen-spice powder.

    

14. 14 Continue simmering for 20 minutes and add lettuce. Uncover and cook for 10 minutes.

    

15. 15 Add a little white pepper, remove from the pot, and serve in a bowl.