Laksa Shrimp Fried Vermicelli

Overview

How to cook Laksa Shrimp Fried Vermicelli at home

Soak the dried vermicelli and shiitake mushrooms in warm water. Cut off the shrimp legs and tentacles from the prawns, and pick out the shrimp lines with a knife on the back.
Wash and shred cabbage and carrots. Cut mushrooms into strips.
Heat oil, sauté ginger and green onions until fragrant, add prawns and rice wine, stir-fry until color changes, then serve.
Use remaining oil to sauté shredded carrots and cabbage until fragrant.
After frying until soft, add the soaked vermicelli, shiitake mushroom strips + fried shrimps + sand tea sauce + salt + sugar + white pepper + curry powder + thirteen-spice powder + a little water and stir well
Before going abroad, mix it with olive oil and sprinkle with green onions. An exotic and delicious temptation.