Pork Ribs Stewed with Potatoes

Overview

I have made this dish many times and I am always satisfied with it

Wash the ribs, boil them in boiling water for a while, and drain the water. I forgot to take pictures at this step; heat oil in a pot, sauté onions, ginger, garlic and chilies until fragrant
Add the pork ribs, light soy sauce and stir-fry for about 3 minutes
Add water to cover the ribs, add dark soy sauce, star anise, cooking wine, thirteen-spice powder, white sugar, and bring to a boil over high heat
After the water boils, add the potato cubes, cover the lid and cook over medium-low heat until the potatoes are soft
If there is still too much soup at this time, turn up the heat to reduce the juice, sprinkle with salt and chopped green onion, stir well and remove from the pot
Serve out
Very delicious