Home cooking: Stir-fried cabbage with fungus
Overview
Cabbage is rich in crude fiber, which not only moistens the intestines and promotes detoxification, but also stimulates gastrointestinal motility, promotes stool excretion, and aids digestion. Stir-fried cabbage with fungus is a very authentic Northeastern home-cooked dish that combines the two most common ingredients. One black and one white, also known as black and white. Simple, quick, easy to make, nutritious and rich. As a southerner and a northern daughter-in-law, I naturally learned how to make this dish from my mother-in-law. Every time I go back to my hometown in the Northeast, I often suffer from indigestion due to acclimatization. My mother-in-law didn't talk much, but she saw everything and silently did this and that for me, in order to help me, a daughter-in-law from the south, adapt to the climate and environment of the north as soon as possible. This dish was served on the table at that time. It was delicious and made me feel light afterward. So, every time I go back, this dish becomes a must-have on the dinner table. Their meticulous care helped me quickly adapt to life in the north, and I also learned this skill from my mother-in-law. Mother's taste is familiar because of its warmth, and because of her caring nature, I miss her often. . . .
Tags
Ingredients
Steps
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Soak the fungus for more than two hours in advance.
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Slice the meat, add an appropriate amount of thirteen spice powder, starch, salt and very fresh soy sauce, mix well and marinate in advance. At the same time, wash the cabbage, cut it into thin slices with a knife at an angle of 45 degrees, and mince the garlic
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Heat the oil in the pan, sauté the garlic until fragrant
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Add the meat slices and stir-fry quickly
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Add the cabbage, add appropriate amount of salt, and stir-fry until the cabbage becomes soft and fragrant
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Add the fungus and stir-fry evenly to incorporate the flavour.
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Take out and serve on a plate
