Sausage rolls, meat buns

Overview

Baking noodles has always been my shortcoming. My previous failures left me with lingering fears. I have collected the noodle menus of several masters and read them every day. Today I decided to give it a try.

Tags

• staple food
• pasta
• home cooking
• egg
• meat filling
• sausage
• snowflake powder
• thirteen fragrant powder
• yeast powder
• ginger
• pepper
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Sift flour

   

2. 2 Dissolve the yeast powder in a small amount of warm water and add it to the flour

   

3. 3 Add water and knead into a dough, then ferment in the oven until doubled in size

   

4. 4 Add spices, eggs, salt, ground ginger, pepper and soy sauce to the meat filling and mix well and set aside

   

5. 5 Deflate the fermented dough, divide into small portions and knead into balls

   

6. 6 Roll out the dough into a dough and add appropriate amount of meat filling

   

7. 7 The little buns are stylish. It’s not bad to make them like this for the first time

   

8. 8 Place the sausage on the dough, cut into strips on both sides, press alternately to wrap the sausage, and finally pinch it tightly

   

9. 9 Like a swaddled baby

   

10. 10 Put it into the pot and ferment again for 20 minutes

    

11. 11 Bring to a boil over high heat and then steam over medium heat for about 20 minutes. Turn off the heat and let it sit for 10 minutes before opening the lid.

    

12. 12 White and tender buns

    

13. 13 Cute sausage rolls, ready to go in minutes.