Sesame Shaobing

Overview

How to cook Sesame Shaobing at home

Add a small amount of yeast powder to mix the dough. The dough should not be too dry. Let the dough rest for more than 1 hour. The longer the dough is, the better;
Dilute tahini: sesame oil and salt
Sesame seeds + cumin powder + thirteen spice powder + salt
Roll the dough into a long strip, 1cm thick;
Apply sesame sauce, sprinkle with salt and pepper, and roll it up;
Roll into dough;
Squeeze a little thinner and pinch the noodles;
Pull the edge down to make the surface smooth;
Do it one by one;
Spread sugar syrup (dilute the sugar syrup with water in advance);
Throw the sugar-thin noodles into a sesame bowl;
Put it into a pan and sear it until the sesame seeds are colored;
Put into baking pan;
Bake in the oven for 20 minutes;
It’s out;
The sesame seed cakes that are crispy on the outside and juicy on the inside are ready;
Finished product