Korean stir-fried beef with kimchi

Overview

I learned this recipe from Master Aji’s video. I learned it now and used it now. I gathered all the materials and started working. Here we would like to thank our friends who selflessly uploaded it and Chef Aji for giving us the recipes and experiences.

Tags

• hot dishes
• korean food
• apple
• beef
• cooked sesame seeds
• korean kimchi
• minced coriander

Ingredients

Steps

1. 1 Cut the apples and kimchi into shreds and reserve the kimchi water. Do not marinate the beef slices;

   

2. 2 Heat the pot, pour in the beef, stir-fry until cooked, set aside;

   

3. 3 Drain the kimchi and save the kimchi water. Add the kimchi to the pot and stir-fry until fragrant;

   

4. 4 Pour in shredded apples, stir-fry until fragrant, pour in kimchi soup, then pour in the blood seeping from the beef, stir-fry a few times;

   

5. 5 Pour the beef into the bag evenly, put it on a plate, sprinkle sesame seeds and minced coriander on the surface, and it's ready to serve.