Oyster Omelette

Overview

Freshly shelled oysters, washed, salted, fried with seasonings, simple and delicious

Wash the oysters, add salt and cooking wine to marinate
Heat oil, add starch, green onions, pepper, salt to oysters, and fry slowly over low heat
Turn over and gently
Pour egg liquid on the edge of the pot
Simmer for a while
Take out of the pot