Sea oyster mushroom and meat slices soup

Sea oyster mushroom and meat slices soup

Overview

Sea oysters are not only tender and delicious, but also rich in nutrients. They are known as the milk of the sea and contain a variety of vitamins. Their zinc content is the highest among other foods. I wish the children to grow up healthily and happily!

Tags

Ingredients

Steps

  1. Wash the shimeji mushrooms and tear them into smaller pieces.

    Sea oyster mushroom and meat slices soup step 1

  2. Soak the dried oysters until soft and wash them. Slice the lean meat and marinate it with soy sauce and cornstarch - next.

    Sea oyster mushroom and meat slices soup step 2

  3. Add oil to the pan, stir-fry the shimeji mushrooms until soft, scoop out and set aside.

    Sea oyster mushroom and meat slices soup step 3

  4. Add oil to the pot, add ginger, add oysters, add some cooking wine to remove the fishy smell, stir-fry, add water and cook until the soup turns white.

    Sea oyster mushroom and meat slices soup step 4

  5. Add the fried shimeji mushrooms and add a little salt.

    Sea oyster mushroom and meat slices soup step 5

  6. Add tomato slices and pepper to taste.

    Sea oyster mushroom and meat slices soup step 6

  7. Serve in a bowl and sprinkle with chopped green onion.

    Sea oyster mushroom and meat slices soup step 7