Teochew Cuisine of Oysters
Overview
This is a delicious snack in Chaozhou cuisine. It has won everyone's love for its tender texture and delicious ingredients. I hope it can bring you a wonderful feeling during the making process and a nostalgic taste while enjoying it.
Tags
Ingredients
Steps
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Wash the mushrooms and cut them into small pieces, beat the eggs, wash the coriander and oysters, and prepare the sweet potato powder (not patted in).
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Chop the pork and mix it with mushrooms, sweet potato powder and oysters. Add a little water (remember to only use a little) and mix well
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After heating the oil in the pan, pour out all the ingredients you just mixed, and fry the side sticking to the bottom of the pan over medium heat until it is cooked.
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Put two to three beaten eggs in, spread them evenly with a spatula, then flip over and fry.
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After frying until golden brown, turn to low heat, sprinkle with pepper (Hu Ge’s fans are called pepper, haha, I am also pepper, ahem, I got off track), and then sprinkle coriander on top.
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Then, drizzle fish sauce on top, and you can increase the amount according to your personal taste. Friends who like potatoes can add some potatoes.
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Finally, according to the way of eating Teochew cuisine, we need to take a small plate, pour fish sauce on it, and eat it with dipping. We don’t need to dip too much, as it will be very salty. Well, I wish you a pleasant meal.
