Fried oysters

Overview

The oysters brought back by my neighbor from Changhai County are very fresh. Dalian people call them sea oysters. When I talk about oysters, I always think of a text I learned in middle school called my uncle Yule. I am very impressed. The last scene is Uncle Yule shucking oysters at the beach. At that time, I was still thinking about what oysters were. Now I know, it turns out to be sea oysters called milk of the sea. They are extremely nutritious. They taste great when fried and dipped in salt and pepper!

Tags

• hot dishes
• bread crumbs
• cornstarch
• egg
• oyster
• salt and pepper

Ingredients

Steps

1. 1 Do not wash oysters with water, as this will destroy their flavor

   

2. 2 Prepare egg liquid, cornstarch, and bread crumbs

   

3. 3 Pick up an oyster and first dip it in cornstarch, then coat it in a layer of egg wash, and finally coat it in bread crumbs

   

4. 4 Heat the oil until it is 70% hot, add the oysters and fry them briefly, then take them out

   

5. 5 When the oil is 90% hot, fry again until both sides are golden brown

   

6. 6 Remove and serve on a plate

   

7. 7 Eat it with salt and pepper, it tastes great