Fried oysters with green onions

Overview

One of the great benefits of living by the sea is that you can always eat fresh seafood. Oysters, which you have never seen in the south before, can now be found everywhere in the market. I have made oyster tofu soup twice before, but it always tasted a bit strange. Today I tried a different method and it was well received by everyone. The key to making it crispy on the outside and tender on the inside is to blanch it quickly and fry it again.

Tags

• snacks
• egg
• flour
• liquor
• oyster
• peanut oil
• chopped green onion
• pepper
• salt

Ingredients

Steps

1. 1 Brush the oysters clean with a brush

   

2. 2 Pry open the shell (if you haven't done it before, don't try it, it's very difficult to pry open and there will be debris).

   

3. 3 Wash the oyster meat.

   

4. 4 Boil water, add white wine and blanch for five minutes, remove and drain.

   

5. 5 Put flour, eggs, a little salt, a little pepper, and a little peanut oil into a bowl and make a paste.

   

6. 6 Add oysters and a few chives and mix well.

   

7. 7 Heat the oil in the pan until it is 70% hot, add the oysters one by one and fry until golden brown and take them out.

   

8. 8 Heat the oil again, fry it once more, and it's ready to serve.