Oyster crisps

Oyster crisps

Overview

The oyster noodles I made the day before yesterday seemed pretty good. I bought oysters today and am going to make oyster cakes. I saw my relatives making them, but I haven’t tried it myself yet. It’s the first time I made them today. I didn’t expect it to be so delicious. It’s crispy on the outside and tender on the inside. It’s very fragrant. It can be eaten as dinner and can be paired with porridge

Tags

Ingredients

Steps

  1. Prepare materials

    Oyster crisps step 1

  2. Oysters must be washed and rinsed with water.

    Oyster crisps step 2

  3. Dice green onions

    Oyster crisps step 3

  4. Ginger minced

    Oyster crisps step 4

  5. Add fried powder and sift it.

    Oyster crisps step 5

  6. Add an egg and a little salt.

    Oyster crisps step 6

  7. Then add onions and ginger and stir evenly.

    Oyster crisps step 7

  8. Then add onions and ginger and stir evenly.

    Oyster crisps step 8

  9. Heat the pot, add oil, add more oil, and put the oysters into the pot one by one with a spoon.

    Oyster crisps step 9

  10. I use an induction cooker, you can control the heat yourself! Fry until golden brown and take out.

    Oyster crisps step 10

  11. Baji, baji, it’s so delicious, crispy on the outside and tender on the inside. The photos were all taken with an Apple, so they are not very high-definition, so please don’t mind!

    Oyster crisps step 11