Oyster cake

Overview

Oyster cakes are a specialty here. My mother-in-law grew the cabbage and carrots herself. The oysters were given to me by my relatives at the beach, so the taste is really wonderful

Tags

• staple food
• home cooking
• old man
• afternoon tea
• cake
• cabbage
• msg
• meat
• oyster cake powder
• salt
• seaweed
• carrot
• oyster
• soy sauce
• water

Ingredients

Steps

1. 1 Chop the cabbage, carrots and seaweed and set aside (the amount here is relatively large, it is recommended to do it in small quantities)

   

2. 2 Add salt to the dish

   

3. 3 Add MSG

   

4. 4 Add soy sauce

   

5. 5 Mix well

   

6. 6 Marinate oysters and meat with salt, MSG and soy sauce for preparation

   

7. 7 Add appropriate amount of water to oyster cake powder to adjust to the state in the picture

   

8. 8 Pour oil into hot pan

   

9. 9 Put the oyster cake spoon into the oil pan and heat it

   

10. 10 Use a small oyster cake spoon (hereinafter referred to as a small spoon) to scoop some oyster cake liquid and spread it on the large oyster cake spoon.

    

11. 11 Put vegetables, meat and oysters on a large spoon.

    

12. 12 Use a small spoon to spread the oyster cake liquid evenly on the surface

    

13. 13 Fry in oil pan for two to three minutes

    

14. 14 Remove the oyster cake from the oyster cake spoon and continue frying

    

15. 15 Fry until golden and ready to serve

    

16. 16 Take a bite and your mouth will be filled with crispy and tender food!