Seafood hot pot

Overview

This seafood hotpot was made last night for a small gathering among colleagues on Christmas Eve. Because I have to participate in a hotpot competition recently, eating hotpot is very personal and the atmosphere is lively, so I took the opportunity to invite colleagues to come over to provide materials for the competition. Secondly, it is good for everyone to get together and connect with each other. The hotpots I make are actually very simple. I don’t waste time, don’t worry about the combinations, simple ingredients are cooked and eaten, haha. The hotpot series seems to be very popular recently. From being unpopular in the past, now everyone is working hard, haha. I hope everyone will be satisfied and at ease in the end

Tags

• hot dishes
• hot pot
• old man
• dinner with friends
• winter recipes
• bean sprouts
• broccoli
• cauliflower
• chinese cabbage
• crab sticks
• crispy fish balls
• mushroom meatballs
• mushrooms
• oil gluten
• oyster
• shi yunsheng soup stock
• carrot
• fans
• shrimp

Ingredients

Steps

1. 1 Shrimp, use a toothpick to pick out the shrimp lines

   

2. 2 Oyster

   

3. 3 Wash and cut broccoli into small pieces

   

4. 4 Wash the cauliflower and cut into small pieces

   

5. 5 Wash bean sprouts and set aside

   

6. 6 Keep the oil and gluten aside, a must for hot pot

   

7. 7 Wash and cut the mushrooms into cross-cut pieces

   

8. 8 Potato slices

   

9. 9 Wash the baby greens and set aside

   

10. 10 Soak the vermicelli, drain and set aside

    

11. 11 Crab sticks.

    

12. 12 Wash the cabbage and set aside

    

13. 13 Put wolfberries in the pot and add Shi Yunsheng stock

    

14. 14 After the pot is boiled, add fresh shrimps

    

15. 15 Haha, it’s done, it’s done

    

16. 16 Add other seafood and vegetables until cooked