Oyster fried

Overview

My daughter brought back oysters marinated in kimchi. As soon as I opened the bottle, a fresh smell hit my nostrils. The freshness can be eaten raw, but I still like to eat them cooked. I made fried oysters, which I really liked. When I took a bite, the oysters were fresh and tender, and the hash browns were chewy.

Tags

• hot dishes
• cantonese cuisine
• clear water
• egg
• oil
• oyster
• sweet potato flour
• green onions
• salt
• white pepper

Ingredients

Steps

1. 1 Mix sweet potato starch with water and add a little salt and white pepper.

   

2. 2 I bought pickled oysters with kimchi and prepared an egg.

   

3. 3 Pour the oysters into the sweet potato flour.

   

4. 4 Heat the pot and pour in a little oil.

   

5. 5 Pour in the prepared oyster and sweet potato starch water.

   

6. 6 Sprinkle in some chopped green onions.

   

7. 7 Then pour in the beaten egg liquid. After the bottom is basically cooked, fry the other side for another 2 minutes. In order to get a better photo effect, I didn’t fry it from the other side. I covered the pot and simmered the top until it was done.