Sweet potato balls

Overview

How to cook Sweet potato balls at home

Tags

• snacks
• cabbage
• chicken essence
• chives
• cooking wine
• egg
• fuel consumption
• lean meat
• light soy sauce
• seaweed
• sweet potato powder
• chopped green onion
• oyster
• salt
• sweet potato

Ingredients

Steps

1. 1 Peel and cut the sweet potatoes into cubes, put into the electric pressure cooker, add appropriate amount of water, and simmer for 10-15 minutes.

   

2. 2 After draining the water, press the sweet potato into a puree (just check that there are no particles in the sweet potato puree), and add the prepared sweet potato powder during this period.

   

3. 3 While the sweet potatoes are still hot, mix in the sweet potato powder and knead into a sticky dough. And add sweet potato powder or water appropriately according to the softness and hardness of the dough.

   

4. 4 Tear the seaweed into shreds, dice the cabbage, and mince the lean meat. Add egg liquid, green onions, leeks, light soy sauce, cooking wine, oil, chicken essence, and salt to taste and set aside.

   

5. 5 Take a small ball of sweet potato dough, slowly spread it into an oval bowl shape with your hands, wrap the prepared meat filling into the skin, wrap it up and roll it into a ball.

   

6. 6 Cooking method: After the water boils, add the sweet potato balls and cook until the sweet potato balls float, then cook for another 5 minutes. You can add rice noodles, vegetables, etc. to the noodle soup.

   

7. 7 You can also choose to steam it.