【Suzhou】Chives and Shredded Pork Spring Rolls

【Suzhou】Chives and Shredded Pork Spring Rolls

Overview

Spring rolls, also known as spring cakes and pancakes. It is a traditional food in Han folk festivals. It is currently popular all over China, especially in Jiangnan and other places. In addition to being used for home consumption, folk people often use it to entertain guests. It has a long history and evolved from ancient spring cakes.

Tags

Ingredients

Steps

  1. Add a little salt, cooking wine and cornstarch to the shredded pork and marinate for a while

    【Suzhou】Chives and Shredded Pork Spring Rolls step 1

  2. Heat up the pan, add shredded pork and stir-fry

    【Suzhou】Chives and Shredded Pork Spring Rolls step 2

  3. Stir-fry until it changes color and serve

    【Suzhou】Chives and Shredded Pork Spring Rolls step 3

  4. Wash the leeks

    【Suzhou】Chives and Shredded Pork Spring Rolls step 4

  5. Cut into small pieces

    【Suzhou】Chives and Shredded Pork Spring Rolls step 5

  6. In a separate pan, add the leeks and stir-fry quickly. Add some salt to taste

    【Suzhou】Chives and Shredded Pork Spring Rolls step 6

  7. Add the fried shredded pork and some chicken powder and stir well

    【Suzhou】Chives and Shredded Pork Spring Rolls step 7

  8. This is the prepared chive shredded pork stuffing and spring roll wrappers

    【Suzhou】Chives and Shredded Pork Spring Rolls step 8

  9. Take a piece of spring roll wrapper and put an appropriate amount of chive shredded pork filling

    【Suzhou】Chives and Shredded Pork Spring Rolls step 9

  10. Wrap the spring rolls

    【Suzhou】Chives and Shredded Pork Spring Rolls step 10

  11. Add an appropriate amount of oil to the pan, heat it, add the wrapped spring rolls, and fry until golden brown on both sides

    【Suzhou】Chives and Shredded Pork Spring Rolls step 11

  12. After taking it out, use kitchen towel to absorb the oil

    【Suzhou】Chives and Shredded Pork Spring Rolls step 12