Authentic Changle spring rolls, eat two in one roll

Authentic Changle spring rolls, eat two in one roll

Overview

Speaking of spring rolls, there are all kinds, but the Changle flavor is unique. The spring roll skin is thin and tough, and the combination of bean sprouts and leeks tastes perfect. I really miss this spring roll full of hometown flavor!

Tags

Ingredients

Steps

  1. The bean sprouts used to wrap spring rolls must be fresh mung bean sprouts, so they taste delicious. Soybean sprouts are a bit too hard

    Authentic Changle spring rolls, eat two in one roll step 1

  2. Clean leeks

    Authentic Changle spring rolls, eat two in one roll step 2

  3. Cut leeks into sections

    Authentic Changle spring rolls, eat two in one roll step 3

  4. Grate the carrots into shreds and cut the meat into thin strips

    Authentic Changle spring rolls, eat two in one roll step 4

  5. Soak the fungus for one hour, then cut into slices

    Authentic Changle spring rolls, eat two in one roll step 5

  6. Heat the wok, add appropriate amount of oil, and stir-fry the shredded pork first

    Authentic Changle spring rolls, eat two in one roll step 6

  7. Add carrot shreds

    Authentic Changle spring rolls, eat two in one roll step 7

  8. Then add the fungus and stir-fry

    Authentic Changle spring rolls, eat two in one roll step 8

  9. Add bean sprouts and stir-fry until soft

    Authentic Changle spring rolls, eat two in one roll step 9

  10. Finally, stir-fry the leeks and add an appropriate amount of salt and MSG

    Authentic Changle spring rolls, eat two in one roll step 10

  11. This is the Changle spring roll skin, which is thin and tough. First, carefully pull the skins apart one by one. Be careful to be gentle!

    Authentic Changle spring rolls, eat two in one roll step 11

  12. It’s like a strand of silk scarf

    Authentic Changle spring rolls, eat two in one roll step 12

  13. Fold and set aside

    Authentic Changle spring rolls, eat two in one roll step 13

  14. Place the fried vegetables in the middle of the wrapper and roll it up

    Authentic Changle spring rolls, eat two in one roll step 14

  15. Wrap it like this and you can eat it directly

    Authentic Changle spring rolls, eat two in one roll step 15

  16. You can also deep-fry the spring rolls with 50% oil until golden brown, crispy on the outside and fragrant on the inside. Delicious!

    Authentic Changle spring rolls, eat two in one roll step 16