Colorful spring rolls

Overview

Nutritious and delicious colorful vegetarian spring rolls, winter is here, can spring be far behind? A must-have on the table for the Beginning of Spring and the Spring Festival, this small plate is a must-have for the Spring Festival!

Tags

• staple food
• home cooking
• old man
• spring festival
• bean sprouts
• chives
• enoki mushroom
• salad oil
• spring roll skin
• carrot
• purple cabbage
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut carrots, leeks, bean sprouts, purple cabbage, enoki mushrooms, and five other colorful vegetables into small pieces.

   

2. 2 Add a little salad oil, stir-fry in a wok for 2 minutes, turn off the heat, drizzle a little sesame oil, add salt and mix well.

   

3. 3 Start rolling stuffing

   

4. 4 Try to make the rolls as tight as possible and the same size.

   

5. 5 Add salad oil to the pan, wait until the oil is hot, add the spring rolls, and fry until golden brown.

   

6. 6 Plate presentation - the sound of firecrackers bid farewell to the old year! (What? What? The side dish is spicy and sour radish! Hmm, next dish.)