Kuaishou version of leek box

Overview

I used the leftover spring roll wrappers from the last time I made spring rolls to make leek boxes today. It’s simple, quick, and delicious. A nutritious breakfast is easy to make with a box of leeks, 1 boiled corn, 1 bowl of multigrain porridge, and half a cup of milk.

Tags

• staple food
• home cooking
• children
• old man
• spring recipes
• fast food
• lunch
• chives
• egg
• spring roll skin
• salt

Ingredients

Steps

1. 1 Take the spring roll wrappers out of the freezer in advance

   

2. 2 Chopped leeks

   

3. 3 Take 1 egg and beat it with appropriate amount of salt

   

4. 4 Take 1 spring roll wrapper and spread an appropriate amount of leeks on the spring roll wrapper

   

5. 5 Pour the beaten eggs evenly over the leeks

   

6. 6 Take another piece of spring roll wrapper and cover it with your hands. Because of the egg liquid, the two spring roll wrappers are glued together by pressing lightly.

   

7. 7 After the pan is hot, brush a layer of oil, add the leek box, and fry over medium-low heat

   

8. 8 Fry both sides until golden brown

   

9. 9 Delicious

   

10. 10 Nutritious, healthy and happy every meal!

    

11. 11 It tastes better when hot