Spring rolls stuffed with dried parsley leaves

Spring rolls stuffed with dried parsley leaves

Overview

How to cook Spring rolls stuffed with dried parsley leaves at home

Tags

Ingredients

Steps

  1. Ingredients: spring roll wrappers

    Spring rolls stuffed with dried parsley leaves step 1

  2. Parsley leaves (washed)

    Spring rolls stuffed with dried parsley leaves step 2

  3. Dried fragrant

    Spring rolls stuffed with dried parsley leaves step 3

  4. Place the dried incense on a chopping board and chop into pieces, set aside.

    Spring rolls stuffed with dried parsley leaves step 4

  5. Blanch the parsley leaves in boiling water and remove.

    Spring rolls stuffed with dried parsley leaves step 5

  6. Cool with cold water.

    Spring rolls stuffed with dried parsley leaves step 6

  7. Then, take out the cooled parsley leaves, squeeze out the water, and chop them on the cutting board.

    Spring rolls stuffed with dried parsley leaves step 7

  8. Then, put the chopped dried cilantro and parsley leaves into a large bowl, add an appropriate amount of salt and chicken essence.

    Spring rolls stuffed with dried parsley leaves step 8

  9. Season and mix well to form filling.

    Spring rolls stuffed with dried parsley leaves step 9

  10. Then, take the spring roll wrapper and put it on the chopping board and wrap it with fillings.

    Spring rolls stuffed with dried parsley leaves step 10

  11. All wrapped spring rolls.

    Spring rolls stuffed with dried parsley leaves step 11

  12. Finally, put the wrapped spring rolls into the oil pan and fry them over medium-low heat until golden brown, and it's ready.

    Spring rolls stuffed with dried parsley leaves step 12