Crab stick and seaweed salad roll

Crab stick and seaweed salad roll

Overview

How to cook Crab stick and seaweed salad roll at home

Tags

Ingredients

Steps

  1. Prepare ingredients for later use,

    Crab stick and seaweed salad roll step 1

  2. Boil water in the pot, add crab sticks and cook for a while, add some salt to taste.

    Crab stick and seaweed salad roll step 2

  3. Steam the spring roll skin in the pot until soft.

    Crab stick and seaweed salad roll step 3

  4. Place lettuce leaves, seaweed, and crab sticks on the spring roll wrapper in order.

    Crab stick and seaweed salad roll step 4

  5. Squeeze in Kewpie Dressing.

    Crab stick and seaweed salad roll step 5

  6. Roll it up tightly and wrap both ends with blanched chives.

    Crab stick and seaweed salad roll step 6

  7. Miter-knife.

    Crab stick and seaweed salad roll step 7

  8. Just put it on the plate.

    Crab stick and seaweed salad roll step 8