【Northeast】Spring rolls

Overview

How to cook 【Northeast】Spring rolls at home

Tags

• hot dishes
• home cooking
• chives
• egg liquid
• lean meat
• mung bean sprouts
• oyster sauce
• sichuan pepper powder
• spring roll skin
• white sugar
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Blanch the bean sprouts, cool and pinch off the water, wash and cut the leeks into sections, cut the lean meat into shreds, and beat the eggs

   

2. 2 Put appropriate amount of oil in the pot, add shredded pork and stir-fry

   

3. 3 Add oyster sauce, soy sauce, pepper powder and sugar and stir-fry evenly

   

4. 4 Dish out and set aside

   

5. 5 Add leeks and bean sprouts

   

6. 6 Mix well

   

7. 7 Take a piece of spring roll wrapper and add an appropriate amount of mixed bean sprouts and shredded pork

   

8. 8 Roll up from bottom to top

   

9. 9 Apply an appropriate amount of egg liquid on your head

   

10. 10 Roll up

    

11. 11 Do everything

    

12. 12 Pour an appropriate amount of vegetable oil into the pot

    

13. 13 Add the wrapped spring rolls and fry until golden brown on both sides

    

14. 14 Take out and drain the oil, take a bite and it will be crispy and delicious

    

15. 15 Finished product pictures