Spring rolls with red bean paste

Spring rolls with red bean paste

Overview

Spring rolls, also known as spring cakes and pancakes. It is a traditional food for folk festivals. It is currently popular all over China, especially in Jiangnan and other places. In addition to being used for home consumption, folk people often use it to entertain guests. It has a long history and evolved from ancient spring cakes. According to the ancient book "Sui Shi Guang Ji" written by Chen Yuanliang: In spring, spring pancakes, lettuce, and spring dishes are eaten. The Qing Dynasty's "Yanjing Years' Notes" also states: In spring, rich families eat more spring cakes. It can be seen that the folk custom of making spring pancakes and eating spring pancakes in spring has a long history. Nowadays, there are many proverbs about spring rolls, such as a roll does not make spring, spring rolls in Longshengtang are not people inside and outside, etc. The meaning of spring here is a good omen of spring. In Nanjing, many people’s favorite spring rolls may be leek and pork spring rolls. Therefore, around the Spring Festival, the price of leek is ridiculously high. In my family, my children have not liked spicy food since they were young, including leek. Therefore, my family’s spring rolls have the same flavor all year round, which is sweet: spring rolls with bean paste. This is something that my children and family will never tire of eating~~~

Tags

Ingredients

Steps

  1. Prepare all ingredients

    Spring rolls with red bean paste step 1

  2. Prepare the paste: Pour a little boiling water into the flour, heat in microwave for 20 seconds and mix well

    Spring rolls with red bean paste step 2

  3. Take a piece of spring roll wrapper and put a spoonful of red bean paste

    Spring rolls with red bean paste step 3

  4. Take a piece of spring roll wrapper and put a spoonful of red bean paste

    Spring rolls with red bean paste step 4

  5. Fold from bottom to top to the middle, then fold both sides toward the middle

    Spring rolls with red bean paste step 5

  6. Continue to fold upwards and apply some of the paste you just prepared on the top

    Spring rolls with red bean paste step 6

  7. Fold it up and press it slightly

    Spring rolls with red bean paste step 7

  8. Wrap the other bean paste spring rolls in sequence

    Spring rolls with red bean paste step 8

  9. Pour more canola oil into the wok and heat over high heat

    Spring rolls with red bean paste step 9

  10. When the oil temperature reaches above 90%, add the spring rolls

    Spring rolls with red bean paste step 10

  11. Increase the heat to medium and fry until the bottom is golden brown, then flip to the other side

    Spring rolls with red bean paste step 11

  12. When both sides are golden brown, remove and drain

    Spring rolls with red bean paste step 12

  13. Look: Isn’t it delicious?

    Spring rolls with red bean paste step 13