【Jiangsu】Golden Wanliang-Leek Pork Spring Rolls

Overview

Spring rolls, also known as spring cakes and pancakes. It is a traditional food for folk festivals. It is currently popular all over China, especially in Jiangnan and other places. In addition to being used for home consumption, folk people often use it to entertain guests. It has a long history and evolved from ancient spring cakes. According to the ancient book "Sui Shi Guang Ji" written by Chen Yuanliang: In spring, spring pancakes, lettuce, and spring dishes are eaten. The Qing Dynasty's "Yanjing Years' Notes" also states: In spring, rich families eat more spring cakes. It can be seen that the folk custom of making spring pancakes and eating spring pancakes in spring has a long history. Nowadays, there are many proverbs about spring rolls, such as a roll does not make spring, spring rolls in Longshengtang are not people inside and outside, etc. The meaning of spring here is a good omen of spring. At the same time, because the shape and color of spring rolls are similar to gold bars (gold bars), they have another meaning - gold. There are spring rolls all over the country. Due to the different local customs, although the appearance is the same, the taste may vary; and the leek pork spring rolls are a favorite of us old Nanjing people. This auspicious delicacy is indispensable on the New Year's Eve table of almost every household; so every year during the Spring Festival, there are many spring rolls. Not only are spring roll wrappers expensive, but fresh chives are also frighteningly expensive. Since my children have not liked spicy food since childhood, chives are among them. Therefore, my family’s spring rolls have only one flavor all year round, and that is sweet bean paste spring rolls. This is something that my children and family will never tire of eating. And why are we making leek pork spring rolls today? Haha: That’s why. Years ago, my second brother wanted my mother to try it, so he bought some chives and gave them to her. When my mother saw that I was too busy and didn’t have time to prepare any dishes, she gave it to me again. I couldn’t pass it on anymore, so I quickly asked the person to try my luck and see if he could buy the spring roll wrappers. Although it was lucky to be able to buy the spring roll wrapper because it had been left for too long and had crumbs on the edges. Of course, it was necessary to give the fried spring rolls to my mother as soon as possible to taste~~~

Tags

• hot dishes
• home cooking
• beginning of spring
• spring recipes
• chicken powder
• chives
• clear water
• flour
• pork
• spring roll skin
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Wash the leek and cut into fine pieces

   

3. 3 Put into the meat filling bowl and add salt and chicken powder

   

4. 4 Use chopsticks to stir the meat filling and chives evenly

   

5. 5 Take a little flour and warm water, mix well, put it in the microwave on high heat for 2 minutes, then mix well to form a paste

   

6. 6 Take a spring roll wrapper and put an appropriate amount of chive pork filling

   

7. 7 Fold it the way you like and apply some paste on the upper edge

   

8. 8 Fold it up and press it slightly

   

9. 9 Put into 80% hot oil pan and fry over medium-high heat

   

10. 10 Fry until both sides are golden brown, then remove and drain

    

11. 11 It’s great with some chili oil for dipping