Shepherd's purse shredded pork spring rolls

Overview

Shepherd's purse is fragrant, salty and delicious

Tags

• hot dishes
• home cooking
• pork leg
• spring roll skin
• starch
• wild shepherd's purse
• salt

Ingredients

Steps

1. 1 Stir-fry fresh wild shepherd's purse and pork shreds, make them slightly moist and thicken with starch. Cool, must cool. Otherwise, the hot spring rolls will burst and splash oil.

   

2. 2 The spring rolls are wrapped in handmade spring roll skins purchased from the market. On weekdays, spring roll wrappers in Shanghai wet markets cost 8 to 10 yuan per pound.

   

3. 3 Wrapped spring rolls

   

4. 4 Fried spring rolls

   

5. 5 Fry over medium-low heat until golden brown, remove from the pan, and serve with vinegar. Shepherd's purse is fragrant, fresh and salty.