Vietnamese Spring Rolls

Overview

How to cook Vietnamese Spring Rolls at home

Tags

• snacks
• southeast asia
• apple
• egg
• ham
• lettuce
• spring roll skin
• sweet chili sauce
• carrot
• purple cabbage

Ingredients

Steps

1. 1 Soak the spring roll wrappers in water until soft.

   

2. 2 Prepare your favorite ingredients, cut them into shreds, fruits and vegetables, the colors are richer and look better. (I fried the shredded carrots because I don’t like the taste of raw carrots)

   

3. 3 Place on the spring roll wrapper

   

4. 4 Roll it up and put a few kiwi slices, mint leaves, shrimps, mango slices, etc. on top. It will look very nice, and then wrap it in another layer.

   

5. 5 Cut into pieces and serve with Thai sweet and spicy sauce.