Spring rolls
Overview
How to cook Spring rolls at home
Tags
Ingredients
Steps
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First prepare the fillings. Soak the vermicelli in water and cook. Shred the black fungus or shred the carrots. Prepare a small amount of minced ginger, then stir-fry with the minced meat and set aside. You can mix and stir-fry, or stir-fry separately. The seasoning is actually very simple, just add an appropriate amount of salt, MSG and soy sauce. The fillings can be prepared according to personal preference
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Then lay the spring roll skin flat, put the fried filling on one end, and then roll it up
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Fry the rolled spring rolls in a pan. The oil temperature is about 70%. If it is too high, it will easily burn, and if it is too low, it will easily absorb the oil
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Because the spring roll skin is thin, it is not easy to fry for a long time. After a few seconds, it will turn over and it will be fried quickly. Be sure to control the oil temperature and time. Control the oil when you put it in the pot and place it on the plate
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Doesn’t it look delicious and crispy?
