【Golden Areca Taro Roll】---A healthy snack for New Year’s Eve dinner

Overview

After eating fish and shrimp, I brought some snacks that looked like fried gold bars, wishing everyone good luck and good fortune. I highly recommend this snack because it is very simple to make and tastes very good. You will definitely not be disappointed. Eating it during the New Year’s Eve dinner also has a very good meaning. When eating this kind of snack, you can pair it with some fruits you have at home, firstly to avoid getting angry, and secondly to relieve tiredness. Betel nut and taro rolls are made by first peeling and steaming the betel nut and taro, adding milk, a little sugar and shallot oil and mixing well to make the filling. Then wrap it with spring roll skin, add egg liquid, wrap it in bread crumbs, and finally fry it to absorb the oil. It's ready to eat. It tastes really fragrant and sweet. (Scallion oil is probably not available in some places. If not, you don’t need it. The taste is still very good, but it’s just a little inferior compared to some other places.)

Tags

• snacks
• common dishes
• children
• dinner with friends
• summer recipes
• lunch
• betel nut taro
• bread crumbs
• egg
• honey red beans
• spring roll skin
• white sugar
• milk
• shallot oil

Ingredients

Steps

1. 1 Prepare betel nut taro and honey red beans.

   

2. 2 Prepare spring roll wrappers.

   

3. 3 Prepare milk and sugar.

   

4. 4 Prepare eggs and bread crumbs.

   

5. 5 Cut betel nut taro into small pieces and steam them in a pot.

   

6. 6 After steaming, take it out while hot and put it into a large bowl, add a little sugar.

   

7. 7 Use a clean rolling pin to press it into a puree, then add an appropriate amount of milk in batches, stirring while adding. (A rolling pin is much easier to use than a spoon or fork)

   

8. 8 Press into soft and firm taro paste. (You can also use a mixer to stir)

   

9. 9 Add honey red beans.

   

10. 10 Stir evenly with chopsticks and the filling is ready. (Don’t press it with a rolling pin after adding honeyed red beans, otherwise the honeyed red beans will break)

    

11. 11 Cut the spring roll wrappers in half.

    

12. 12 Take half of the roll and flatten it, roll the sweet bean and taro paste into a round shape of suitable size, and place it on the spring roll wrapper. (When kneading the filling, your hands should be smeared with a little shallot oil. If not, use ordinary cooked oil to prevent it from sticking to your hands.)

    

13. 13 Cover both sides of the spring roll first, then roll it up.

    

14. 14 Do it in sequence.

    

15. 15 Crack the eggs into the bowl, stir evenly, and coat the wrapped taro rolls with a layer of egg liquid in turn.

    

16. 16 Coat with another layer of bread crumbs.

    

17. 17 Finish in turn.

    

18. 18 Heat an appropriate amount of oil in a pot. When it is 60% hot, add the taro rolls.

    

19. 19 Fry the taro rolls until the outer skin is golden brown.

    

20. 20 Take it out, absorb the oil with absorbent paper and place on a plate.