Shrimp rolls

Overview

How to cook Shrimp rolls at home

Tags

• snacks
• chicken essence
• oil
• oyster sauce
• spring roll skin
• pepper
• salt
• shrimp

Ingredients

Steps

1. 1 Peel fresh shrimps and cut in half. Marinate with salt, oyster sauce, chicken essence and pepper for a while.

   

2. 2 Prepare some spring roll wrappers.

   

3. 3 Take out a piece of spring roll wrapper and put 3 pieces of shrimp on one corner.

   

4. 4 Roll up.

   

5. 5 Fold the skin on both sides toward the middle.

   

6. 6 Roll it up again, and the sealing part can be dipped in egg liquid or batter.

   

7. 7 After wrapping, deep-fry in oil until golden brown, remove and control the oil.

   

8. 8 Delicious shrimp rolls are ready!