Moon Shrimp Cake

Overview

How to cook Moon Shrimp Cake at home

Tags

• baking
• snacks
• old man
• autumn recipes
• fast food
• dinner
• egg
• ginger powder
• sesame oil
• shrimp
• spring roll skin
• starch
• sugar
• fish sauce
• minced garlic
• pepper
• salt

Ingredients

Steps

1. 1 Wash and devein the shrimps, then absorb the water with kitchen paper.

   

2. 2 Put 2/3 of the shrimp into a plastic bag and pat lightly into shrimp paste, and cut 1/3 into pieces (one pound of shrimp).

   

3. 3 Add shrimp paste and shrimp cubes, then add minced ginger (3g), minced garlic (3g), fish sauce (10g), pepper (3g), sesame oil (10g), salt (4g), sugar (10g), and one egg. Then stir evenly clockwise.

   

4. 4 Sprinkle some starch on the spring roll wrapper, then spread the filling, then put some starch on top and cover with a spring roll wrapper.

   

5. 5 Poke a few small holes with a toothpick, otherwise you will have to spray oil later.

   

6. 6 You can also put it in the freezer of the refrigerator and freeze it. You can just take it out and fry it directly to eat next time.

   

7. 7 Heat a frying pan, wait until the oil is 3-40% hot, and then fry over low heat for 2-3 minutes. You need to keep turning it over, otherwise it will burn.

   

8. 8 Remove from the pan, cut into pieces, and garnish.