Spring rolls

Overview

Every winter when the cold weather comes, the local rice vegetables have just grown, and everyone makes their own delicacies about the local rice vegetables in order to try them out. At this time of the year in Wuhan, the most popular thing is to make rice and vegetable spring rolls. Crispy on the outside and tender on the inside, one bite will warm your whole body, and it also evokes the yearning for spring.

Tags

• snacks
• ginger and garlic
• ground rice and vegetables
• meat filling
• spring roll skin
• salt

Ingredients

Steps

1. 1 Wash the ground rice and vegetables, chop them into fine pieces and stuff them with meat, add an appropriate amount of salt. Mix well.

   

2. 2 Put the purchased spring roll wrappers into a plate and place them in hot water.

   

3. 3 Place an appropriate amount of filling on a spring roll wrapper and fold into a long shape. Don't put too much meat filling to avoid breaking the skin.

   

4. 4 Heat the oil in a pan, heat the oil to 60%, and add the wrapped spring rolls. Fry until the surface is golden brown.

   

5. 5 Heat the oil in a pan, heat the oil to 60%, and add the wrapped spring rolls. Fry until the surface is golden brown.