Conscience Shrimp Rolls

Overview

The golden shrimp rolls are not only attractive in color, but also have a texture that makes you want to eat them again. The crispy skin and fresh meat are definitely a high-end dish for banquets.

Tags

• hot dishes
• home cooking
• cooking wine
• egg
• five spice powder
• fresh shrimp
• garlic
• spring roll skin
• white sugar
• salt
• soy sauce
• white pepper

Ingredients

Steps

1. 1 I bought fresh shrimps with heads removed, which can be used for two purposes: remove the shrimp lines from 16 shrimps as the main body of shrimp rolls, and chop the remaining shrimps into shrimp paste

   

2. 2 Cleaned fresh shrimps also need to remove their shells

   

3. 3 Prepare the sauce for marinating the fresh shrimps: add two spoons of soy sauce + one spoon of cooking wine + a little minced garlic + a little salt + a little sugar + a little allspice + a little white pepper

   

4. 4 Put the shrimp into the sauce and soak for three seconds, then put it on a plate and marinate for 15 minutes

   

5. 5 Chop the remaining shrimp into shrimp paste

   

6. 6 Add an egg white, salt, pepper and cooking wine and mix well

   

7. 7 Prepare spring roll wrappers

   

8. 8 Choose how many spring roll wrappers to use according to how many shrimp rolls you need to make. Cut the spring roll wrappers in half and cut them into two triangles

   

9. 9 Take a shrimp, then wrap it in shrimp paste, wrap it up, and finally apply egg liquid to stick it

   

10. 10 Set aside the rolled shrimp rolls and heat oil

    

11. 11 Heat the oil until it is 70-80% hot, turn down the heat to medium-low, put the shrimp rolls in, and fry for about 4-5 minutes

    

12. 12 Roll up the golden shrimps in the pan, let them cool for a while, then put them back in the oil pan and fry them again. The skin will be crispier.

    

13. 13 After the shrimp roll is fried, there is only shrimp meat and no other meat mixed in. It is definitely a good shrimp roll.