Mexican Chicken Taco

Overview

The Mexican chicken tacos had no flavorful Mexican-style sauce, so I had to use ordinary salad dressing, which the kids liked just as much as ketchup. The sweet and sour cherry tomatoes, fragrant lettuce, and slightly spicy chicken slices are all loved by everyone.

Tags

• staple food
• home cooking
• maternity
• western food
• mexican food
• fast food
• dinner
• bread crumbs
• chicken breast
• chili powder
• edible oil
• egg
• egg yolk salad dressing
• lettuce
• spring roll skin
• cherry tomatoes
• pepper
• salt
• tomato sauce

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the cherry tomatoes.

   

3. 3 Soak the lettuce in salt water and drain off the water.

   

4. 4 Use a flat knife to slice the chicken breast into slices.

   

5. 5 Add pepper, chili powder, a little salt, a little cooking oil and mix well.

   

6. 6 Beat the eggs. Prepare bread crumbs.

   

7. 7 Coat the marinated chicken slices with egg wash and then bread crumbs.

   

8. 8 Fry until lightly browned and then remove.

   

9. 9 Take the spring roll wrapper or dough. Place lettuce, cherry tomatoes, chicken slices, and roll with sauce.

   

10. 10 Very delicious chicken rolls.