Baby cabbage egg carton

Overview

The same spring roll skin, but a different feeling when eaten

Tags

• staple food
• home cooking
• children
• cake
• summer recipes
• banquet dishes
• lunch
• baby cabbage
• coriander
• egg
• spring roll skin
• salt
• sesame oil

Ingredients

Steps

1. 1 Spring roll skin

   

2. 2 Prepare baby cabbage, eggs, coriander

   

3. 3 Cut baby cabbage into small cubes

   

4. 4 Cut the coriander into about 1 cm

   

5. 5 Beat in eggs

   

6. 6 Add appropriate amount of sesame oil and salt and mix well

   

7. 7 Take a spring roll wrapper and put the mixed baby cabbage and egg liquid on it

   

8. 8 Place the dish in the middle and fold it up and down as shown

   

9. 9 Fold in half again

   

10. 10 Brush the pan with oil, put in the vegetable boxes one by one, and fry over medium-low heat

    

11. 11 Fry until golden brown and turn over

    

12. 12 Fry on both sides until golden brown

    

13. 13 Cut it and put it on a plate, you can cook it or make it as a staple food

    

14. 14 The same spring roll skin, but a different feeling when eaten