Fried spring rolls

Prepare spring roll wrappers

Mung bean sprouts, shredded carrots

Shredded pork

Mix the shredded pork with salt, soy sauce and a little starch and mix well

Heat the pot, add oil, heat the oil to 50% heat, add shredded pork, use a spatula to cut the shredded meat and pour out to control the oil

Leave a little oil in the pot, add onions and ginger, stir-fry until fragrant, add mung bean sprouts and shredded carrots and stir-fry

When the mung bean sprouts are seven times ripe, add shredded pork

Pour in the shredded pork, stir-fry for a few times, and serve to cool

Take a spring roll wrapper and put the fried mung bean sprouts and shredded pork on it

Roll up

Fold both sides inwards, brush the edges with egg wash and then roll them up

Rolled spring rolls

Add a little more oil to the pot, heat the oil 70%, add the spring rolls and fry over medium-low heat

Fry until golden brown and turn over

Freshly fried must be eaten while hot

Charred on the outside and tender on the inside

Overview