Vegetable Salad Spring Rolls

Overview

The spring rolls are stuffed with spinach and egg, shepherd's purse and egg, or with minced meat. This time I changed it and used vegetable salad. Hehe, it's really good. The fragrant vegetable salad and layers of crispy spring roll wrappers are so delicious.

Tags

• staple food
• home cooking
• lettuce
• rich kewpie salad dressing
• spring roll skin
• carrot
• purple cabbage

Ingredients

Steps

1. 1 Ingredient pictures.

   

2. 2 Shred purple cabbage.

   

3. 3 After cutting the purple cabbage, soak it in salt water and wash it.

   

4. 4 Shred the carrots and wash and chop the lettuce.

   

5. 5 Cut the vegetables and put them in a bowl.

   

6. 6 Add Kewpie Dressing.

   

7. 7 Mixed vegetable salad.

   

8. 8 Prepare a bowl of water.

   

9. 9 Take a spring roll wrapper and put an appropriate amount of vegetable salad

   

10. 10 Roll up the spring roll skin.

    

11. 11 Finally, dip some water on the edge.

    

12. 12 Just roll it up.

    

13. 13 Prepared spring rolls in sequence.

    

14. 14 Pour oil into the pan, heat it and add spring rolls.

    

15. 15 Fry until golden brown, remove and control the oil.

    

16. 16 It can be cut into sections and served on a plate.